How to make it

  • Preheat the oven to 375 degrees F.
  • Fry bacon in a large skillet, over medium-high heat, until crisp. Remove, place onto paper towels and drain. Reduce heat to medium then pour oil into skillet. When oil becomes hot, stir in mushrooms and onion and cook, stirring regularly until the onions become translucent. Add the garlic, and fry for an additional few minutes, until fragrant. Mix in the soup and almonds, then bring to boil. Season with white pepper and salt, then crumble bacon and add to the mixture. Carefully, stir in the green beans, and place the mixture into a casserole dish.
  • Bake, uncovered, for 30 minutes. Remove, and sprinkle Cheddar cheese on the top. Place into the oven for an additional 5 minutes, (until cheese has melted). Allow to stand 5 minutes prior to serving.

Reviews & Comments 4

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    " It was excellent "
    sheracj ate it and said...
    I made this for Christmas and it was so good. The flavors were amazing!
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    " It was excellent "
    janetta ate it and said...
    This sounds delicious! I love it! Can I just ask you something, can I leave the almonds out?
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  • rossini 13 years ago
    hi pamela,
    can i do this without the bacon??

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  • nikkoruns 13 years ago
    Loved it! It was a Thanksgiving treat that was worthy of seconds. Everyone raved about it. Thanks :)
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    " It was excellent "
    martinichef ate it and said...
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