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Butterscotch Recipe


Butterscotch Recipe
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I have come upon this really cool older cookbook and wanted to share a few of the recipes in it with all of you. I hope you enjoy them. I am guessing at the times, as of course they are not listed in such an old book!

Tuilelaith

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Ingredients
  • Four cups of brown sugar and two of butter, four tablespoons of water and two of vinegar and a little soda. Boil it until it is crisp when dropped into cold water. Pour into buttered pans and score into bars; or three tablespoonfuls of molasses and two of sugar, two of water and one of butter; add a pinch of soda before taking up.

Directions
  1. The Nevada Cook Book
  2. This faithful reproduction of the original Nevada Cook Book was commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
  3. Carson City, Nevada
  4. Appeal Steam Print
  5. 1887
  6. Reprinted: 1973

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Thank you for sharing....^5


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