Ingredients

  • Four cups of brown sugar and two of butter, four tablespoons of water and two of vinegar and a little soda. Boil it until it is crisp when dropped into cold water. Pour into buttered pans and score into bars; or three tablespoonfuls of molasses and two of sugar, two of water and one of butter; add a pinch of soda before taking up. shopping list

How to make it

  • The Nevada Cook Book
  • This faithful reproduction of the original Nevada Cook Book was commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
  • Carson City, Nevada
  • Appeal Steam Print
  • 1887
  • Reprinted: 1973

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing....^5
    Was this review helpful? Yes Flag

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