Recipe

Garlic Aioli With Shrimp And Vegetables Recipe

	Chefmeow / All my dishes 10 months, 2 weeks ago Awesome creamy shrimp dish loaded with great vegetables. Enjoy Prep:10m Cook:25m Servings:4	Chefmeow
	elegant shrimp mayonnaise main elegant colorful shellfish dijon garlic garlic potatoes carrots beans shrimp eggs

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Ingredients

2/3 cup mayonnaise

1/4 cup plain yogurt

Juice of 1/2 lemon

1 teaspoon Dijon mustard

2 garlic cloves chopped

1/4 teaspoon paprika

3/4 pound large red potatoes

1 teaspoon salt

3/4 pound carrots cut into sticks

3/4 pound green beans ends trimmed

3/4 pound large shrimp shelled and deveined

4 hard cooked eggs peeled and quartered

1 teaspoon freshly chopped parsley

Directions

In small bowl stir together mayonnaise, yogurt, lemon juice, mustard, garlic and paprika then set aside. In a large saucepan cover potatoes with salted water then bring to a simmer and cook for 25 minutes. Drain and quarter. In a medium saucepan cover carrots with salted water. Bring to a simmer then cook until tender about five minutes. Transfer to a plate with a slotted spoon. Cook beans in the water for 8 minutes then transfer to plate. Cook shrimp until pink about 2 minutes. Drain. Divide aioli among 4 bowls then arrange eggs, vegetables and shrimp on plates and garnish with parsley. Serve warm

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