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Garlic Aioli with Shrimp and Vegetables Recipe

Ingredients

How to make it

  • In small bowl stir together mayonnaise, yogurt, lemon juice, mustard, garlic and paprika then set aside. In a large saucepan cover potatoes with salted water then bring to a simmer and cook for 25 minutes. Drain and quarter. In a medium saucepan cover carrots with salted water. Bring to a simmer then cook until tender about five minutes. Transfer to a plate with a slotted spoon. Cook beans in the water for 8 minutes then transfer to plate. Cook shrimp until pink about 2 minutes. Drain. Divide aioli among 4 bowls then arrange eggs, vegetables and shrimp on plates and garnish with parsley. Serve warm

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The Cook

chefmeow Garland, TX

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