Jamaican Jerk Chicken with Sweet Potatoes
From valinkenmore 14 years agoIngredients
- 1 1/2 pound(s) sweet potatoes, cut into 1-inch chunks shopping list
- salt and pepper shopping list
- 4 teaspoon(s) olive oil shopping list
- 1 bunch(es) (about 6) green onions, each cut into 1-inch pieces shopping list
- 1 lb. bone in, skinless chicken breasts shopping list
- 1 tablespoon jerk seasoning shopping list
How to make it
- Preheat oven to 450°F. In large bowl, toss sweet potatoes with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 2 teaspoons oil until coated. Arrange potato chunks in 15 1/2" by 10 1/2" jelly-roll pan and roast 20 minutes. Add green onions to pan; stir to coat green onions with oil and continue to roast 10 minutes longer or until vegetables are tender and golden.
- Meanwhile, line another 15 1/2" by 10 1/2" jelly-roll pan with nonstick aluminum foil. In large bowl, toss chicken pieces with jerk seasoning, 1/4 teaspoon salt, and remaining 2 teaspoons oil until coated. Arrange chicken in pan and roast 25 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
- Serve chicken with sweet potatoes and green onions.
People Who Like This Dish 3
- DonnaFaye Nowhere, Us
- fivepearls Nowhere, Us
- juels Clayton, NC
- ladyarp Hixson, TN
- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
I bet this would be wonderful with my jerk recipe. You and I share a lot of the same tastes. Great stuff.
ladyarp in Hixson loved it
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