Ingredients

How to make it

  • Preheat oven to 450°F. In large bowl, toss sweet potatoes with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 2 teaspoons oil until coated. Arrange potato chunks in 15 1/2" by 10 1/2" jelly-roll pan and roast 20 minutes. Add green onions to pan; stir to coat green onions with oil and continue to roast 10 minutes longer or until vegetables are tender and golden.
  • Meanwhile, line another 15 1/2" by 10 1/2" jelly-roll pan with nonstick aluminum foil. In large bowl, toss chicken pieces with jerk seasoning, 1/4 teaspoon salt, and remaining 2 teaspoons oil until coated. Arrange chicken in pan and roast 25 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
  • Serve chicken with sweet potatoes and green onions.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Sounds Great! thank you, Girlfriend. you have lots of great recipes--up my alley. 555555555555555555555555
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  • justjakesmom 9 years ago
    Interesting flavors. Sounds good, Val. ;')
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    " It was excellent "
    ladyarp ate it and said...
    I bet this would be wonderful with my jerk recipe. You and I share a lot of the same tastes. Great stuff.
    Was this review helpful? Yes Flag

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