How to make it

  • In a lrg. saucepan combine 4 cups of water and peas, simmer uncovered for about 45 min. or until tender. Drain and set aside.
  • In a deep pot, over med. heat, melt butter. Add the tomatoes, onion, and chili and saute for about 10 min. or until onions are translucent. Add ginger, garlic, coconut milk, berbere and bring to a simmer, reduce the heat to low and simmer, uncovered, for about 20 min. until sauce thickens.
  • Add peas and salt, simmer about 20 min. until most of the liquid is absorbed.
  • Stir in scallion and cilantro, and serve.

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Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    How wonderful! Can't wait to make this. I will make your butter first.
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  • joe1155 8 years ago
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  • 22566 8 years ago
    I will print this out and perhaps prepare this as my "Good Luck"for the first day of the New Year.

    Grandmother always had Black-Eyed Peas for the first of each New Year.


    Kind Regards
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