Recipe

Orange Glazed Chicken Recipe

	Boylejes / All my dishes 1 year ago Good orange glazed chicken Prep:30m Cook:3045m Servings:4	Boylejes
	orange glazed chicken

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Ingredients

1 (3-3 ½ pound) chicken

Marinade/Glaze

1 cup orange juice

3 tablespoons honey

2 cloves garlic, chopped

2 tablespoons light soy sauce

1/8 teaspoon ground black pepper

1/8 teaspoon ground ginger

1 (12 ounce) jar orange marmalade

1 tablespoon cornstarch

2 tablespoons water

Directions

Combine all ingredients in small bowl except for marmalade, cornstarch and water. Place chicken in re-closable bag. Pour in marinade. Seal bag and refrigerate 3-4 hours overnight. Preheat broiler. Spray broiler pan with vegetable pan spray. Remove chicken from marinade and reserve. Place chicken on pan. Broil 15-20 minutes or until juices run clear, turning once. Meanwhile, in small saucepan combine reserved marinade with cornstarch mixed with water and jar of orange marmalade. Whisk over medium heat until thickened, about 5 minutes. Baste chicken with glaze. Serve remaining sauce with chicken.

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