Coconut Cream Red Lentil Soup
From coconutgirl 14 years ago
- 40 minutes to make
- Serves 6
This is really yummy Mediterranean/Middle East style soup. The Coconut Cream Concentrate gives it a creamy flavor, but it's diary-free! Recipe is from FreeCoconutRecipes.com
Ingredients
- ¼ cup chopped onion shopping list
- 4 cloves garlic (minced) shopping list
- 2 tablespoon organic olive oil shopping list
- 1 cup organic red lentils shopping list
- 4 cups organic chicken broth shopping list
- 2 cups water shopping list
- 3-4 tablespoon Tropical Traditions coconut cream concentrate, to taste shopping list
- 1 tablespoon organic curry seasoning shopping list
- 1 tablespoon organic cumin shopping list
- salt and pepper to taste shopping list
- yogurt, for serving shopping list
How to make it
- In a sauce pan sauté onion and garlic in oil for 1 minute.
- Stir in red lentils.
- Add chicken broth and water, bring to a boil over medium heat.
- Stir in coconut cream, curry seasoning, cumin, salt and pepper.
- Cook for 30-40 minutes or until lentils are soft and cooked through.
- Ladle into serving bowls and top with yogurt if desired.
- Enjoy!
People Who Like This Dish 5
- sherryabarker Nowhere, Us
- refugeesrecipelisting Global, CA
- atuvava Minneapolis
- unicorn4 Melbourne, AU
- valinkenmore Malott, WA
- coconutgirl Camarillo, CA
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The Rating
Reviewed by 2 people-
Sounds absolutely wonderful! I see that you are in California. Where do you buy this Tropical Traditions Coconut Cream Concentrate. Would love to try this recipe but not sure where in Seattle, WA I would look for this. Any help would be appreciat...more
valinkenmore
in Malott loved it
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" It was excellent "