Carob And Date Delight
From rainbowcookin 14 years ago
- 60 minutes to make
- Serves 6
Perhaps a bit of an acquired taste , but definitely worth a try as a substitute for chocolate pudding for children that cannot have it. The wholewheat flour can be substituted with almond meal to make it wheat free, just add a tsp of baking powder to help it to rise.
Ingredients
- 250g dates shopping list
- 1 cup of boiling water shopping list
- 1 cup soya milk shopping list
- ½ cup of maple syrup shopping list
- 3 eggs shopping list
- 1 tbsp vanilla essence shopping list
- ½ cup of carob powder shopping list
- 1 - 1½ cup of SR wholewheat flour shopping list
How to make it
- Pour 1 cup of boiling water over the dates
- Allow to sit for 15 minutes
- Blend all wet ingredients
- Add dry ingredients
- Pour into cake tin
- Bake at 180C for approximately 1 hour
- Serve with yoghurt and carob sauce
- Or home-made custard
- .
- VARIATION
- Try adding 1 cup of walnuts
People Who Like This Dish 3
- Chipie77 Nowhere, Us
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- nadaism Bathurst, AU
- rainbowcookin Brisbane, AU
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The Rating
Reviewed by 4 people-
Awsome gotta try this one thanks high5
momo_55grandma
in Mountianview loved it
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great post.... I also can't do chocolate and often substitute carob...five forks
peeta
peetabear
in mid-hudson valley loved it
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