Brasilian Cornmeal-yoghurt-lemon Cake
From kutadkubilik 14 years ago
- 40 minutes to make
- Serves 8
Since corn is one of the most commonly eaten vegetables in South America, cornmeal is also widely eaten. There is a plenty of cornmeal recipes especially in Brasilian cuisine: cakes, fried sweets, buns, cookies, puddings. Read more this one u can try : bolo de fubá com iogurte e limão, cornmeal-yoghurt-lemon cake. See less
Ingredients
- 1 1/2 cup cornmeal shopping list
- 1 cup wheat flour shopping list
- 1 tablespoon baking powder shopping list
- 1 1/2 cup sugar shopping list
- 1 cup lemon yoghurt shopping list
- 1 cup oil shopping list
- 2 eggs shopping list
- 1 tablespoon lemon zest shopping list
- 1 pack vanilla sugar shopping list
- a pinch of salt shopping list
- 1/3 cup goiabada or candied lemon zest chunks shopping list
How to make it
- 1. Beat eggs with yoghurt and oil. Add 1 tablespoon lemon zests, salt, sugar and vanilla sugar and beat until sugar dissolves.
- 2. Sieve both flours with baking powder. Add slowly to egg-yoghurt mass and whisk all the time. When everything is smooth, add goiabada cut ínto chunks (or candied lemon chunks) but spnkle them with a little bit of flour (this way they will not fall down during baking).
- 3. Prepare a tray by smearing with butter and sprinkling with thin dry coconut flakes. Pour the dough and bake 45 minutes in 350 f Before serving, sprinkle with icing sugar
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