Recipe

Brasilian Cornmeal-yoghurt-lemon Cake Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago Since corn is one of the most commonly eaten vegetables in South America, cornmeal is also widely eaten. There is a plenty of cornmeal recipes especially in Brasilian cuisine: cakes, fried sweets, buns, cookies, puddings. this one u can try : bolo d... More Prep:10m Cook:40m Servings:8	Kutadkubili
	brasilian cornmealyoghurtlemon cake bolo de fub com iogurte e limo cornmealyoghurtlemon cake

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Ingredients

1 1/2 cup cornmeal

1 cup wheat flour

1 tablespoon baking powder

1 1/2 cup sugar

1 cup lemon yoghurt

1 cup oil

2 eggs

1 tablespoon lemon zest

1 pack vanilla sugar

a pinch of salt

1/3 cup goiabada or candied lemon zest chunks

Directions

1. Beat eggs with yoghurt and oil. Add 1 tablespoon lemon zests, salt, sugar and vanilla sugar and beat until sugar dissolves.

2. Sieve both flours with baking powder. Add slowly to egg-yoghurt mass and whisk all the time. When everything is smooth, add goiabada cut ínto chunks (or candied lemon chunks) but spnkle them with a little bit of flour (this way they will not fall down during baking).

3. Prepare a tray by smearing with butter and sprinkling with thin dry coconut flakes. Pour the dough and bake 45 minutes in 350 f Before serving, sprinkle with icing sugar

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Comments

grizzlybear 4 months ago said:
This will be a change of pace for cornmeal..defently will give it a try

Nice post

rhianna 4 months ago said:
Thanks for this recipe!! I have plenty of "goiabada" to use up. (Goiabada is a solid, slice-able guava jam/preserve - very popular in South America. It's used as jam for bread, or sliced thinly, on top of cheese slices, & also as a sweet empanada filling - with or without cheese. It is sold in flat round cans of 600 gr/ 1+ lbs.)

peetabear 4 months ago said:
This sounds delicious... love cormeal recipes and lemon is one of my favorite flavors.... thank you
peeta

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