Polish Layered Cake
From kutadkubilik 14 years ago
- 2 minutes to make
- Serves 6
Polish layered cake -wafer or cookies- peanut - cocoa filling If you like layered wafer cakes and would like to make some on your own but you have no possibility to buy wafer sheets (Polish or Russian groceries! Read more ), you can use butter cookies instead of wafer sheets and fill them with the same filling as you would do when using wafers. This kind of cookie layered cake will ressemble German layered cookies-chocolate cake, called Kalter Hund (cold dog) Of course, this filling is great to be used with typical waffers. the amount of cookies depends on teh thickness of your filling layers and of the size of your tray. See less
Ingredients
- 3 boxes butter biscuits (petit beurre / Leibniz type) shopping list
- 1 cup sugar shopping list
- 2 tablespoons flour shopping list
- 2 tablespoons cocoa powder (the pure one, without sugar or powdered milk) shopping list
- 2 stick margarine (no butter!) shopping list
- 2 eggs shopping list
- 1 pack vanilla sugar + a pinch of salt shopping list
- 5 tablespoons milk shopping list
- 10 butter biscuits, ground shopping list
- 1/2 cup peanuts, crushed shopping list
How to make it
- 1. Melt margarine in a saucepan. Add flour, whisk and bring to boil. Add sugar, cocoa and milk.
- 2. Whisk eggs with vanilla sugar and salt. Add to the saucepan together with ground biscuits and crushed peanuts (peanuts, if salted, should be covered with boiling water first to melt saltiness) and reheat, stirring all the time.
- 3. Prepare a tray and cover it well with kitchen aluminium paper or baking paper just like you did with Polish custard cake on crackers. Spread some filling (not more than 5 mm) and cover with next layer of biscuits. Repeat until filling is over. The last layer should be cookies. Cover with aluminium sheet, set in the fridge and put something heavy on the top of the tray. Leave overnight.
The Rating
Reviewed by 2 people-
I found your recipe and am very curious about it as I've never made a cake like this before. I have the Oblande wafers and was trying to decide what to do with them. Your recipe sounds very good and I can't wait to try it. Thank you for posting it he...more
annieamie
in Los Angeles loved it
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wow, interesting recipe luv it thanks high5
momo_55grandma
in Mountianview loved it
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