Recipe

Polish Layered Cake Recipe


Polish Layered Cake Recipe
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Polish layered cake -wafer or cookies- peanut - cocoa filling If you like layered wafer cakes and would like to make some on your own but you have no possibility to buy wafer sheets (Polish or Russian groceries!), you can use butter cookies instead ... More

Kutadkubili

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Ingredients
  • 3 boxes butter biscuits (petit beurre / Leibniz type)
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons cocoa powder (the pure one, without sugar or powdered milk)
  • 2 stick margarine (no butter!)
  • 2 eggs
  • 1 pack vanilla sugar + a pinch of salt
  • 5 tablespoons milk
  • 10 butter biscuits, ground
  • 1/2 cup peanuts, crushed

Directions
  1. 1. Melt margarine in a saucepan. Add flour, whisk and bring to boil. Add sugar, cocoa and milk.
  2. 2. Whisk eggs with vanilla sugar and salt. Add to the saucepan together with ground biscuits and crushed peanuts (peanuts, if salted, should be covered with boiling water first to melt saltiness) and reheat, stirring all the time.
  3. 3. Prepare a tray and cover it well with kitchen aluminium paper or baking paper just like you did with Polish custard cake on crackers. Spread some filling (not more than 5 mm) and cover with next layer of biscuits. Repeat until filling is over. The last layer should be cookies. Cover with aluminium sheet, set in the fridge and put something heavy on the top of the tray. Leave overnight.

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Comments


I used to have this when I was in Chicago. It is a great recipe. Thnak you for sharing.

J and M


Wow, interesting recipe luv it thanks high5


I found your recipe and am very curious about it as I've never made a cake like this before. I have the Oblande wafers and was trying to decide what to do with them. Your recipe sounds very good and I can't wait to try it. Thank you for posting it here.


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