How to make it

  • 1. Melt margarine in a saucepan. Add flour, whisk and bring to boil. Add sugar, cocoa and milk.
  • 2. Whisk eggs with vanilla sugar and salt. Add to the saucepan together with ground biscuits and crushed peanuts (peanuts, if salted, should be covered with boiling water first to melt saltiness) and reheat, stirring all the time.
  • 3. Prepare a tray and cover it well with kitchen aluminium paper or baking paper just like you did with Polish custard cake on crackers. Spread some filling (not more than 5 mm) and cover with next layer of biscuits. Repeat until filling is over. The last layer should be cookies. Cover with aluminium sheet, set in the fridge and put something heavy on the top of the tray. Leave overnight.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    I found your recipe and am very curious about it as I've never made a cake like this before. I have the Oblande wafers and was trying to decide what to do with them. Your recipe sounds very good and I can't wait to try it. Thank you for posting it here.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow, interesting recipe luv it thanks high5
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  • quaziefly 8 years ago
    I used to have this when I was in Chicago. It is a great recipe. Thnak you for sharing.

    J and M
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