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Bread Bowl Chili Recipe

Ingredients

How to make it

  • Making the Bread Bowl:
  • 1)Using a serrated knife, slice off about 1-inch from the top of the bread.
  • 2)Carve out a “bowl” from within the bread, leaving about 1 inch inside.
  • Making the Chili:
  • 1)To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into
  • fine pieces. Avoid touching seeds with your hands.
  • 2)In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
  • 3)In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chilli powder; cook, stirring, for 5 minutes.
  • 4)Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
  • 5)Ladle chili into bread bowl and serve immediately.
  • Kitchen Tip:
  • Once you serve the chili, slice the bread bowl into wedges and serve. The flavor of the chili gives the bread an added zest.
  • Note:
  • Bread Tips: Choose a hearty bread that feels heavy for its size. Pumpernickel raisin, corn rye or sour-dough bread are good choices. If the texture of the bread is too soft, the chili will be absorbed too quickly.
  • Serving Idea: Serve this chili as a winter warmer lunch. Make the chili the night befroe. Reheat just before you are ready to serve. Along with a dollop of sour cream, garnish the chili with shredded cheddar cheese and chopped cilantro.
Step 2 Bread bowl   Close
Step 1 Chili   Close
Step 5 Filling bowl   Close

Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    I am sure it tastes as great as it looks. 5 forks

    Vickie
    Was this review helpful? Yes Flag
  • spinach1948 14 years ago
    Hear in New England we eat Chili all year round and served at parties.

    Ed
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    " It was excellent "
    grizzlybear ate it and said...
    This would be clam chowder of steriods..hahahaha

    Sounds reaal good on a cold day looks easy to make.....and the nice part is you can basically fill it with what ever you want.........Great post

    gat my 5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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