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butter pecan rum cake Recipe

Ingredients

How to make it

  • mix cake with the ingredients above in no particular order
  • pour into well greased bundt pan
  • bake at 325 degrees for 35 min or until knife comes out clean
  • let cool 30 min before inverting onto cake plate
  • frost with creamcheese frosting with a tsp of rum whisked in

Reviews & Comments 2

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  • juicypeach47 14 years ago
    thx! it is so moist and it will go quick! i am very new so bear with me!
    Was this review helpful? Yes Flag
  • kimsmomma 14 years ago
    sounds easy abd delicious will have to try this weekend
    Was this review helpful? Yes Flag

The Cook

juicypeach47 GEORGETOWN, KY

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