Ingredients

How to make it

  • NOTE: To make Caramelized Pomegranate Seeds (& optionally make Pomegranate Syrup):(For seeds from 1 pomegranate) Slowly heat up 1 tablespoon of butter. Over very low heat, stir-cook 1 teaspoon of diced fresh ginger, 1/2 teaspoon ground cinnamon, ground seed from 1 green cardamon pod. When you smell the fragrance, add pomegranate seeds(arils) from 1 fruit and 2 Tablespoons of raw sugar. Cook for a few minutes over medium heat while stirring. To optionally make Pomegranate Syrup (an ingredient used in many Middle Eastern dishes), use the seeds from 1 pomegranate & the juice from 2 pomegranates. Add more sugar. Cook while stirring, until the liquid thickens.
  • yield: 7" x 7" (18cm x 18cm) square cake
  • How-to:
  • Pre-heat oven to 350 - 370F, pre-grease the baking tray.
  • In a large bowl, combine flour, baking soda, baking powder, salt and sugar, set aside.
  • In another bowl, whisk oil, egg and yogurt, combine them with the flour mixture, carrot and pomegranate, don't over mix. Pour the batter into the tray and bake until it turns golden brown, test with a toothpick to see if it comes out (almost) clean, about 40-45 minutes.
  • Garnish with mini carrot, more yogurt and cayenne pepper.

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  • kutadkubilik 5 years ago
    yes cause of u rhianna :) 3 recipes in 1 :)well nice to be share this pomegranate syrup cause we use almost for everything(mostly salads,kısır,purslane salads ,some mezes )
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  • rhianna 5 years ago
    Thank you for another unique recipe, Kutadkubilik! I will try this when the pomegranates ripen in 1-2 months. I am also happy to know how to make Pomegranate Syrup. Wow, 3 recipes in one!
    Was this review helpful? Yes Flag

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