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Home Red Sauce With Red Wine Vinegar

Onion Marmalade Recipe

Ingredients

How to make it

  • Sauté onions in oil over moderate heat until browned approximately 10 minutes.
  • Add remaining ingredients and reduce heat to low.
  • Simmer uncovered stirring occasionally for 20 minutes then remove from heat and let cool.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Great recipe - thanks for the post!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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