Onion Marmalade
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
ONION MARMALADE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Ingredients
- 1/4 cup olive oil shopping list
- 3 large sweet onions finely chopped shopping list
- 1 cup dry red wine shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 tablespoon granulated sugar shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Sauté onions in oil over moderate heat until browned approximately 10 minutes.
- Add remaining ingredients and reduce heat to low.
- Simmer uncovered stirring occasionally for 20 minutes then remove from heat and let cool.
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" It was excellent "