How to make it

  • Line a square pan with aluminum foil.
  • Beat powdered sugar, butter, 1 cup peanut butter and vanilla in large bowl with electric mixer.
  • Stir in graham cracker crumbs and peanuts then press in pan.
  • Melt chocolate chips and 1/4 cup peanut butter over low heat stirring frequently until smooth.
  • Spread over bars then refrigerate 1 hour or until chocolate is firm.
  • Remove from pan using foil to lift then fold back foil and cut into bars.
  • Refrigerate 2 hours or until firm then store covered in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    Youza! Saving.......
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    I Love peanut butter...I have also made pecan has a nice flavor..........maybe i will try it with this recipe.GREAT POST

    Got my 5
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