How to make it

  • Bake the pie crust for 5 minutes
  • Cream the butter and sugar.
  • Add dry flour and blend in egg yolk.
  • Add vinegar, lime juice, zest and water.
  • Cook in top of double boiler until thick.
  • Stir.
  • Fold in egg white.
  • Pour filling in crust.
  • Bake until brown.
  • I have no idea what the actual cook time is on this pie.
  • I guess you have to keep an eye on it.

People Who Like This Dish 3
Reviews & Comments 2

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  • lovebreezy 16 years ago
    MIL made this. Tastes like lemon pie. Great depression recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    My grandmother used to talk about Vinegar Pie. She didn't have a recipe for it though. I'll have to try this to see what she'd get a "hankerin'" for.!
    Was this review helpful? Yes Flag

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