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Home Pressure Cooker Slow Cooker Beef Pot Roast With Condensed Cream Of Mushroom Soup

Zaletti Borak Recipe

Ingredients

How to make it

  • Scoop a watermelon just 4 red bits
  • Add plain flour
  • Add golden caster sugar
  • Pour the ingedients in the jug
  • Add egg
  • Mix it well
  • Add water
  • Last mix
  • Serve with 2 cups

People Who Like This Dish 1
Reviews & Comments 8

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  • riverznnd 18 years ago
    The name of the recipe, "Zaletti-BORAK" should tell you everything you need to know about this recipe and this kid.
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  • nanny 18 years ago
    Okay I am a Mom and first I must say my 25yr old son had ADHD and today is a great cook.Second kudos for being online with a recipe group instead of something far more dangerous.Third I must agree this not only does not sound good but may make you sick if the raw eggs are tainted.However there are recipes that still call for raw eggs.
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  • helewes 18 years ago
    What kind of Science is it? Klingon? I think you make all this stuff up. You have a thing for watermelon aye? Do you have ADHD? Or your just a mean little wacked out brat..
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  • marcin8177 18 years ago
    keeperrox, Raw flour and egg is just science
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  • marcin8177 18 years ago
    GOODBYE, keeperrox
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  • keeperrox 18 years ago
    Zaletti is a sweet biscuit or cookie, so I'm not really sure what this is. Why are there raw flour and eggs? Are we truly supposed to eat this raw, or did you forget to add cooking instructions to the recipe procedure? As written, this just makes a batter (flour, eggs, and sugar) to pour over watermelon (which in and of itself doesn't seem right).
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    " It was not good "
    chefjeb ate it and said...
    I would use pasteurized eggs. Unfortunately Salmonella has gotten inside some of today's eggs and some of yesterday's recipes that used raw or undercooked eggs aren't safe today, unless pasteurized.
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  • marcin8177 18 years ago
    It's another 5-minute quick tip
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The Cook

marcin8177 Wisbech, GB

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