Hot Diggity Duck
From grizzlybear 14 years ago
- 480 minutes to make
- Serves 8
Oh Yeah these breasts are so tender they melt in your mouth.Becides You can NEVER get enough Breasts .;-)~~~~~~~ You know that made you smile....
Ingredients
- 2 – 3 mallard breasts, cut into 3/4" cubes shopping list
- 1 can Campbell’s beef broth shopping list
- 1 1/2 broth cans water shopping list
- 1 chicken flavored ramen noodles shopping list
- 2 tsp soy sauce shopping list
- seasoning salt shopping list
- 1 tsp pepper shopping list
- garlic powder shopping list
- 1 small onion chopped shopping list
- 1 orange bell pepper, diced shopping list
- chopped carrots to taste shopping list
- 4 small potatoes, cubed shopping list
- 1 cup minced bacon shopping list
How to make it
- Put all ingredients into a Crockpot. Stir together.
- Cook on low for 6 – 8 hours.
People Who Like This Dish 6
- bikerfamily Moses Lake, WA
- girlncountry Whereabouts, Unknown
- jeef_boner Havelock North, NZ
- victoriaregina USA, VA
- mjcmcook Beach City, CA
- mbeards2 Omaha, NE
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
~HELLO~ 'Griz-Bear'~
Thank-you so very much for posting this
"5"FORK!!!!! 'Breast' recipe for me to cook in my
'little' crockpot! Naturally, "I" will
'switch-out the 'Duck Breasts' for 'Chicken Breasts'
but what the ....! it...more
mjcmcook
in Beach City loved it
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You mean I have to smell that delicious recipe cooking for 8 hours?
Like you, when it comes to duck breasts I cannot resist making your 555555 forks recipes.Love it,
victoriaregina
in USA loved it
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Nice one, but I'll use home-made broth and plain noodles, adding instead some chilli flakes and parsley. 5 for the great slow-cook recipe though grizzly (and yes, it made me smile!).!
jeef_boner
in Havelock North loved it
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Your Comments
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