Meatball Home Soup
From rimosven 14 years ago
- 25 minutes to make
- Serves 6
Inspired by a living in a peasant environment where soup made of beef stock and vegetables was an excellent filling dish. Still true!
Ingredients
- 1/2 lb minced beef shopping list
- 300 gr. of ORGANIC chicken broth shopping list
- 4 or 4 1/2 cups of filtered water shopping list
- 1/3 cup of PARMIGIANA cheese shopping list
- 3-4 ribbons of bacon, chopped shopping list
- 2 1/2 shredded cabbage shopping list
- 2 medium size, carrots, shredded shopping list
- 2 Pink potatoes, medium size, cut in cubes shopping list
- 1 1/2 cup of frozen or fresh green peas shopping list
- 1/2 cup scallions shopping list
- 1/3 cup parsley shopping list
- 1 small onion shopping list
- dill shopping list
- sea salt shopping list
- The amount of ingredients may be adjusted according to your taste shopping list
How to make it
- Combine water and chicken broth in the pot, put small onion, bring to boil
- Meanwhile, mix together minced beef, thinly sliced bacon, chopped fresh or dry parsley, 1/2 bundle of scallions, shredded Parmigiana cheese and add some salt
- Make small meatballs, and put it into the boiling water
- After 5 minutes, put in cabbage, carrots, peas, potatoes
- Let it all cook for 25- 30 minutes. Try it if there's enough salt
- Once ready, turn the heat off
- Put in chopped dill
- The soup is ready!
People Who Like This Dish 4
- a1patti Salem, MA
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- rosiek Waterloo, CA
- rimosven New York
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds great - thanks for the post!
valinkenmore
in Malott loved it
-
MMMMMMMMMMMMMMMMMMMMMMMMMMM! ^5!!
a1patti
in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "