Recipe

Meatball Home Soup Recipe

	Rimosven / All my dishes 4 months ago Inspired by a living in a peasant environment where soup made of beef stock and vegetables was an excellent filling dish. Still true! Prep:15m Cook:25m Servings:6	Rimosven
	soup

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Ingredients

1/2 lb minced BEEF

300 gr. of ORGANIC CHICKEN BROTH

4 or 4 1/2 cups of filtered water

1/3 cup of PARMIGIANA CHEESE

3-4 ribbons of BACON, chopped

2 1/2 shredded CABBAGE

2 medium size, CARROTS, shredded

2 Pink POTATOES, medium size, cut in cubes

1 1/2 cup of frozen or fresh GREEN PEAS

1/2 cup SCALLIONS

1/3 cup PARSLEY

1 small ONION

DILL

SEA SALT

The amount of ingredients may be adjusted according to your taste

Directions

Combine water and chicken broth in the pot, put small onion, bring to boil

Meanwhile, mix together minced beef, thinly sliced bacon, chopped fresh or dry parsley, 1/2 bundle of scallions, shredded Parmigiana cheese and add some salt

Make small meatballs, and put it into the boiling water

After 5 minutes, put in cabbage, carrots, peas, potatoes

Let it all cook for 25- 30 minutes. Try it if there's enough salt

Once ready, turn the heat off

Put in chopped dill

The soup is ready!

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