How to make it

  • Preheat oven on bake to 350F.
  • Drain tuna and peas. Break tuna up with a fork.
  • Put tuna and peas in a casserole dish. Add milk and cream of mushroom soup.
  • Boil water in a saucepan. Add pasta and cook for eight minutes. Drain and pour pasta into casserole dish.
  • Add salt and mix ingredients with a wooden spoon.
  • When pasta is completely coated with mixture, place the casserole dish into the oven. Set a timer for 30 minutes.
  • Remove carefully after 30 minutes and serve hot.

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