Easy Tuna Noodle Casserole
From nataliebohemian 16 years ago
- 30 minutes to make
- Serves 4
This is real, easy, delicious tuna noodle casserole that contains no mayo. Personally, I can't stand mayonnaise, so this is a great option for me! I have been making this for years and it will always be one of my favorite casseroles.
Ingredients
- 2 cans chunk white tuna shopping list
- 1 can cream of mushroom soup (do not use low sodium soup) shopping list
- 1 can baby peas (frozen peas will get too crunchy in the oven) shopping list
- 3 cups elbow macaroni or rotini shopping list
- 1/2 cup milk shopping list
- a pinch of salt to taste shopping list
How to make it
- Preheat oven on bake to 350F.
- Drain tuna and peas. Break tuna up with a fork.
- Put tuna and peas in a casserole dish. Add milk and cream of mushroom soup.
- Boil water in a saucepan. Add pasta and cook for eight minutes. Drain and pour pasta into casserole dish.
- Add salt and mix ingredients with a wooden spoon.
- When pasta is completely coated with mixture, place the casserole dish into the oven. Set a timer for 30 minutes.
- Remove carefully after 30 minutes and serve hot.
People Who Like This Dish 5
- eastcoaster Nowhere, Us
- cinnamongal Mequon, WI
- valinkenmore Malott, WA
- reviews Anycity, Anystate
- crazeecndn Edmonton, CA
- nataliebohemian Bowie, MD
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The Rating
Reviewed by 3 people-
Doubled the recipe without trouble.
Fit into a 10x15 casserole dish nicely.
See also: Easy Tuna Noodle Casserole
pointsevenout
in Athens loved it
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How easy! Thanks for the post.
valinkenmore
in Malott loved it
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