Recipe

Easy Tuna Noodle Casserole Recipe

	Nataliebohemian / All my dishes 3 months, 2 weeks ago This is real, easy, delicious tuna noodle casserole that contains no mayo. Personally, I can't stand mayonnaise, so this is a great option for me! I have been making this for years and it will always be one of my favorite casseroles. Prep:15m Cook:30m Servings:4	Nataliebohe
	easy tuna noodle casserole nomayo

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Ingredients

2 cans chunk white tuna

1 can cream of mushroom soup (do not use low sodium soup)

1 can baby peas (frozen peas will get too crunchy in the oven)

3 cups elbow macaroni or rotini

1/2 cup milk

a pinch of salt to taste

Directions

Preheat oven on bake to 350F.

Drain tuna and peas. Break tuna up with a fork.

Put tuna and peas in a casserole dish. Add milk and cream of mushroom soup.

Boil water in a saucepan. Add pasta and cook for eight minutes. Drain and pour pasta into casserole dish.

Add salt and mix ingredients with a wooden spoon.

When pasta is completely coated with mixture, place the casserole dish into the oven. Set a timer for 30 minutes.

Remove carefully after 30 minutes and serve hot.

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Comments

valinkenmore 3 months, 2 weeks ago said:
How easy! Thanks for the post.

petunia97 3 months, 2 weeks ago said:
This is how I make it too. I sometimes use egg noodles.. taste great!

kimbaby 3 months, 2 weeks ago said:
Love it

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