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Bears Irish Cream Liqueur Recipe

Ingredients

How to make it

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules,Cinnamon and the remaining whiskey.
  • Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

Reviews & Comments 2

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    " It was excellent "
    storen08 ate it and said...
    I love Irish Cream! It also good with club soda=) Don't knock it till you try it! It makes it nice and tingly on your tongue.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Wow!

    I love it thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~G.Bear~ "OH~~~YEAH~~~BABY"~~~
    Along with the "5"FORKS!!!!! for this
    recipe~
    A fireplace and 'BEAR-RUG' would be the
    BEST Way to enjoy this "STAIRWAY 2 Heaven" drink!
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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