Recipe

Bears Irish Cream Liqueur Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 4 months, 1 week ago Have made this every year now for 7 years This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice." Enjoy!! Prep:20m Cook:20m Servings:10	Grizzlybear
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Ingredients

1 750 mil Bottle Irish whiskey ( I use Jameson Irish Whiskey but there are some better aged ones out there)

8 3/4 ounces milk chocolate

2 (14 ounce) cans sweetened condensed milk

2 (12 fluid ounce) cans evaporated milk

2 1/2 cups heavy cream

1/4 teaspoon instant coffee granules

1/4 Teaspoon Cinnamon

Directions

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules,Cinnamon and the remaining whiskey.

Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

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Comments

mjcmcook 4 months, 1 week ago said:
~HELLO~G.Bear~ "OH~~~YEAH~~~BABY"~~~
Along with the "5"FORKS!!!!! for this
recipe~
A fireplace and 'BEAR-RUG' would be the
BEST Way to enjoy this "STAIRWAY 2 Heaven" drink!
~*~mj~*~

victoriaregina 4 months, 1 week ago said:
Wow!

I love it thank you!

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