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How to make it

  • Pick over the lentils for stones or misshapen pieces
  • Sauté the onions and garlic in a small amount of oil, once softened add the broth, tomato paste, and all the spices.
  • Bring to a gentle boil, then add the lentils, turn down the heat and simmer for 45 minutes – 1 hour,taste and add salt and pepper if necessary. Until it is a thick stew, adding more liquid if needed.
  • Serve with naan and rice

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    You are absolutely right. This is just perfect. Lentils are so healthy and with your lamb dish-heaven on a plate. Thank you so much for the posts.

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