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Chocolate Peanut Butter cookies Recipe

Ingredients

How to make it

  • . Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • . Bake 8 to 9 minutes or until edges are light golden brown.
  • Cool 2 minutes; remove from cookie sheets to cooling racks.
  • Cool completely, about 15 minutes.
  • In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
  • . Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside.
  • Place 12 cooled cookies in large bowl.
  • Pour 1/3 of chocolate mixture over cookies in bowl.
  • Using rubber spatula, toss cookies gently to coat.
  • Place cookies in bag with powdered sugar; seal bag.
  • Gently turn bag to coat cookies.
  • Remove cookies from bag to cooling rack to set.
  • Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
    They do look yummy.But I never knew that there was another way to make em though.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I saw this in the Betty Crocker email I get......they look yummy!
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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