Recipe

Thai Green Curry Recipe


Thai Green Curry Recipe
Add Step-by-Step Photos 		Kutadkubilik / All my dishes
3 months, 3 weeks ago
ı found on the int.. Thai Green Curry With veggies, tofu, or chicken, served with rice or naans, it’s a great and unusual addition to the menu.
Prep:5m Cook:5m Servings:4

Kutadkubili

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Ingredients
  • 1 stalk lemongrass, sliced (lower half)
  • 2 Tbsp ground Coriander Seeds
  • 2 Tbsp Vegetarian Fish Sauce/Soy Sauce
  • 1 tsp Brown Sugar (optional)
  • 3-6 Green Chillies, deseeded (adjust acc to taste)
  • 1 small Onion
  • 1-2 Garlic Cloves
  • 1 tsp Lime Zest
  • 1 thumb-size piece Galangal/Ginger
  • 1 cup/1 bunch Fresh Coriander, including Stems
  • 1 cup fresh Holy/Sweet Basil, including stems

Directions
  1. Grind all the ingredients below green curry paste to smooth paste adding little coconut milk at a time.
  2. Heat oil in wok or deep frying pan and add ground paste and sauté it over medium flame for about one minute.
  3. Add coconut milk, kaffir lime leaves and tofu and turn down the heat. Allow the curry to simmer, stirring occasionally for about five minutes.
  4. Add all the vegetables, salt to taste and cover and cook for another 10 to 15 minutes till the vegetables are well cooked.
  5. Stir in soy sauce and lime juice if required and simmer for 2-3 minutes.
  6. Garnish with fresh basil and coriander leaves and serve hot with Jasmine or sticky rice and enjoy. Veg & Tofu Thai Green Curry

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