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Thai Green Curry Recipe

Ingredients

How to make it

  • Grind all the ingredients below green curry paste to smooth paste adding little coconut milk at a time.
  • Heat oil in wok or deep frying pan and add ground paste and sauté it over medium flame for about one minute.
  • Add coconut milk, kaffir lime leaves and tofu and turn down the heat. Allow the curry to simmer, stirring occasionally for about five minutes.
  • Add all the vegetables, salt to taste and cover and cook for another 10 to 15 minutes till the vegetables are well cooked.
  • Stir in soy sauce and lime juice if required and simmer for 2-3 minutes.
  • Garnish with fresh basil and coriander leaves and serve hot with Jasmine or sticky rice and enjoy. Veg & Tofu Thai Green Curry

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The Cook

kutadkubilik Istanbul, TR

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