Recipe

Rustic Peach Cake Recipe

	Nainajani / All my dishes 5 months ago The most popular recipes for peach cake are rustic single-layer yellow cakes studded with chunks of fresh peaches, but many of these recipes have big problems. Some cakes are made mushy and wet by an excess of peach juice, while others feature chu... More Prep:25m Cook:1m Servings:68	Nainajani
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Ingredients

Since overly ripe peaches will make the cake soggy, look for barely ripe

peaches that give slightly to the touch. Serve this cake with lightly

sweetened whipped cream or a scoop of vanilla ice cream.

Peaches

- 1/4 cup granulated sugar

- 1/4 teaspoon ground cinnamon

- 2 medium peaches , peeled, pitted, and each cut into 8 wedges

Cake

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/4 cup granulated sugar

- 1/4 cup packed light brown sugar

- 8 tablespoons unsalted butter (1 stick), softened

- 2 large eggs

- 2 tablespoons sour cream

- 1 teaspoon vanilla extract

- 1/3 cup dried peaches or apricots, chopped fine

Directions

1. For the peaches: Adjust oven rack to middle position and heat oven to

350 degrees. Grease 9-inch springform pan. Combine sugar and cinnamon in

medium bowl; reserve 2 tablespoons sugar mixture. Add peaches to bowl

with remaining sugar mixture and toss to coat.

2. For the cake: Whisk flour, baking powder, and salt in bowl. With

electric mixer on medium-high speed, beat sugars and butter until light

and fluffy, about 2 minutes. Beat in eggs, sour cream, and vanilla until

incorporated. Reduce speed to medium-low. Slowly add flour mixture and

mix until just combined, about 30 seconds. Scrape batter into prepared

pan. Scatter dried peaches over batter, then arrange sugared peaches in

circular pattern over top, reserving 3 slices to fill the middle.

Sprinkle reserved sugar mixture over peaches.

3. Bake until cake is golden brown and toothpick inserted in center

comes out clean, 35 to 45 minutes. Cool at least 1 hour. Serve. (Cake

can be stored at room temperature, wrapped in plastic, for 2 days.)

http://groups.yahoo.com/group/dessertparadise

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Comments

midgelet 5 months ago said:
Ooh, this is so lovely. Thank you for the share!

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