How to make it

  • Heat a large skillet to med-high, add oil
  • add chicken, sear slightly, then turn down to med. heat
  • add red pepper flakes, black pepper, salt and soy
  • add more oil if chicken is sticking--don't let the chicken brown, it should remain pale (no pink!) and crumbly
  • turn to low heat and simmer 10--15 minutes-do not overcook!
  • turn off heat, add Tabasco and stir
  • add cilantro and cold green apple
  • transfer to a serving bowl
  • tear lettuce leaves into roughly 8" "rounds" and serve on a separate platter
  • to serve: spoon chicken mixture evenly along the center of lettuce cups, fold leaves inward to make tubes--and eat!
  • makes enough for 2 or 3 as a main, will serve 6 as appetizers.

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Sounds like it would be just as you described ^5
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