Sauted Fennel with Almonds Raisins and Saffron
From asheats 14 years ago
Ingredients
- 2 fennel bulbs (fronds discarded) shopping list
- ¼ cup whole almonds, lightly toasted shopping list
- ¼ cup extra-virgin olive oil shopping list
- 10 garlic cloves, minced shopping list
- ¼ cup golden raisins shopping list
- 2 tsp whole coriander seeds (can use ground coriander) shopping list
- ½ tsp orange zest shopping list
- ¼ cup fresh orange juice shopping list
- Pinch of saffron, crumbled shopping list
- ½ cup cilantro, chopped shopping list
How to make it
- Slice the fennel lengthwise ¼ inch thick. Coarsely crush the almonds, by placing them in a bag and rolling over them with a rolling pin.
- Heat oil in a heavy 12-inch skillet over medium-high heat until it shimmers, then sauté the fennel with the garlic, ½ tsp salt, and ½ tsp pepper until crisp-tender, about 6 minutes. Stir in the almonds, raisins, coriander, zest, juice, and saffron; sauté until the raisins plump, about 2 minutes.
- Stir in cilantro, just before serving.
- Serve at room temperature or just above.
People Who Like This Dish 2
- Ladybug_MrsJ Ottawa, Canada
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- notyourmomma South St. Petersburg, FL
- asheats BIG BEAR LAKE, CA
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The Rating
Reviewed by 3 people-
Absolutely wonderful flavors, the orange and fennel match is pure heaven.
notyourmomma
in South St. Petersburg loved it
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This sounds delicious! 5 forks on this one!
valinkenmore
in Malott loved it
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