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Home Pasta Low Cal With Chili

Sauted Fennel with Almonds Raisins and Saffron Recipe

Ingredients

How to make it

  • Slice the fennel lengthwise ¼ inch thick. Coarsely crush the almonds, by placing them in a bag and rolling over them with a rolling pin.
  • Heat oil in a heavy 12-inch skillet over medium-high heat until it shimmers, then sauté the fennel with the garlic, ½ tsp salt, and ½ tsp pepper until crisp-tender, about 6 minutes. Stir in the almonds, raisins, coriander, zest, juice, and saffron; sauté until the raisins plump, about 2 minutes.
  • Stir in cilantro, just before serving.
  • Serve at room temperature or just above.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds delicious! 5 forks on this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Absolutely wonderful flavors, the orange and fennel match is pure heaven.
    Was this review helpful? Yes Flag

The Cook

asheats BIG BEAR LAKE, CA

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