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Home Leftover Macaroni And Cheese Bake With Cooked Macaroni

Turkish Yogurt Soup Recipe

Ingredients

How to make it

  • Place rice, salt and water in a medium sized saucepan. Bring to a boil and cook until rice is very soft.
  • Beat egg yolk and flour together until well blended. Whisk in yogurt and add 1-2 tablespoons additional water if needed.
  • Place the yogurt mixture in a separate saucepan and heat over very low heat. Cook on low heat for approximately 15 minutes, stirring constantly.
  • Slowly pour rice and water into yogurt and bring to a boil, stirring constantly. Turn heat down and cook for 10 minutes.
  • Melt butter over medium heat. Once it starts to sizzle add mint and sauté lightly for about 25 seconds. Stir into soup and serve.

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The Cook

coconutgirl Camarillo, CA

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