Ingredients
- 1/2 cup whole wheat flour shopping list
- 1/2 cup barley flour shopping list
- 1/2 cup large-flake rolled oats shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp cinnamon shopping list
- 1 cup low fat plain yogurt shopping list
- 2 tbsp grated fresh ginger shopping list
- 1/2 cup dark brown sugar shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup golden syrup shopping list
- 1 tbsp blackstrap molasses shopping list
How to make it
- Preheat oven to 350F, grease a 9" square pan.
- In a medium bowl, combine flours, oats, baking powder, baking soda, salt and cinnamon.
- In another larger bowl, beat together yogurt, ginger, sugar, butter, syrup, and molasses.
- Add the dry ingredients and mix well, but do not beat.
- Bake 40 minutes.
- Cool 1 hour in the pan, then turn onto a wire rack and cool completely.
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" It was excellent "