Recipe

Nouveau Parkin Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 3 months, 3 weeks ago This traditional Scottish and Northern British cake is usually made around Guy Fawkes Eve. It stores extremely well, wrapped in plastc film or in an airtight tin for 1 week, or can be frozen wrapped in foil for up to 3 months. This is my version. Prep:20m Cook:40m Servings:8	Jo_jo_ba
	ginger ginger oats wholesome grain fibre molasses treacle cornsyrup bitter sweet cakey chewy rich buttery barley yogurt vanilla ginger ginger simple delicious parkin guyfawkes

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Ingredients

1/2 cup whole wheat flour

1/2 cup barley flour

1/2 cup large-flake rolled oats

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 cup low fat plain yogurt

2 tbsp grated fresh ginger

1/2 cup dark brown sugar

1/4 cup melted butter

1/4 cup golden syrup

1 tbsp blackstrap molasses

Directions

Preheat oven to 350F, grease a 9" square pan.

In a medium bowl, combine flours, oats, baking powder, baking soda, salt and cinnamon.

In another larger bowl, beat together yogurt, ginger, sugar, butter, syrup, and molasses.

Add the dry ingredients and mix well, but do not beat.

Bake 40 minutes.

Cool 1 hour in the pan, then turn onto a wire rack and cool completely.

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Comments

goblue434 3 months, 3 weeks ago said:
Nice Blend Of Flavors Goin' On In This.

jo_jo_ba 3 months, 3 weeks ago said:
Amount Per Serving
Calories: 229.2
Total Fat: 6.7 g
Cholesterol: 17.1 mg
Sodium: 133.1 mg
Total Carbs: 39.9 g
Dietary Fiber: 2.7 g
Protein: 4.3 g