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Jo_jo_ba / All my dishes 3 months, 2 weeks ago
Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired.
Prep:1470m Servings:1
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Jo_jo_ba |
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valinkenmore 3 months, 2 weeks ago said:
I love these flavors! Thanks for the great post!
bear 3 months, 2 weeks ago said:
Ooh! sounds a little like "Hatian Griot", very nice indeed, may just have to try this one!!
wynnebaer 3 months, 2 weeks ago said:
Sounds fantastic!!!....I took the liberty of adding to marinades group.