Scotts Jamaican Marinade
From jo_jo_ba 16 years ago
- - to make
- Serves 1
Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired.
Ingredients
- juice of 2 oranges shopping list
- juice of 3 limes shopping list
- 1/2 habanero chile, stemmed and seeded shopping list
- 2 jalapeno chiles, stemmed and seeded (if you like extra heat, leave the seeds in) shopping list
- 6 cloves garlic, minced shopping list
- 2 whole green onions, coarsely chopped shopping list
- 1" fresh ginger, peeled and coarsely chopped shopping list
- 1 red onion, thinly sliced shopping list
- 1 shallot, minced shopping list
- 2 tsp dried thyme shopping list
- 1 tbsp coarse sea salt shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp fancy molasses shopping list
- 1/2 tsp allspice shopping list
- 1/2 tbsp black pepper shopping list
- 1 tsp ground cinnamon shopping list
- 2 tbsp peanut oil shopping list
- 1/4-1/3 cup dark rum shopping list
How to make it
- Combine all ingredients in a blender or food processor, pulse to combine well.
- Pour into a non-metal jug with a spout, cover and refrigerate overnight before using.
- Place meat or vegetables in a deep dish or Ziploc bag, pour aged marinade overtop.
- Allow to sit no longer than 45 minutes (fish, seafood) or up to 1 day (vegetables, dark meat chicken/turkey, pork) before grilling.
People Who Like This Dish 2
- wynnebaer Dunnellon, Florida
- valinkenmore Malott, WA
- geckofiend Columbus, OH
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Sounds fantastic!!!....I took the liberty of adding to marinades group.
wynnebaer
in Dunnellon loved it
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I love these flavors! Thanks for the great post!
valinkenmore
in Malott loved it
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