Roasted Bell Pepper Soup
From prince 17 years ago
- 40 minutes to make
- Serves 6
This will be a family favorite!
Ingredients
- 2 (15 oz.) cans of cannellini beans, drained and rinsed shopping list
- 2 (14.5 oz.) cans of chicken broth shopping list
- 3 red bell peppers shopping list
- 1 chopped onion shopping list
- 1 tbsp. of minced garlic shopping list
- 1 tbsp. of olive oil shopping list
- salt and pepper shopping list
How to make it
- First you will preheat over to broil.
- Next take the bell peppers on a baking sheet and broil(each side must be black.)
- Now place the peppers in a brown bag, and allow them to cool(approx 20- 30 min.)
- You want to peel the peppers now, throwing the skins in the trash.
- Then you can shop the peppers.
- Saute onion, garlic in olive oil in a pan over medium flame.
- Now you can add the chopped peppers and saute 2-3 min.
- Next you can add the broth and beans.
- In your blender, puree mixture until creamy.
- Add back to pot and heat throroughly!
- Serve!
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