Grandmother Giannas Rice Cake
From moniwriter 14 years agoIngredients
- 1 liter of milk shopping list
- 400 gr of white sugar shopping list
- 130 gr of almonds shopping list
- 120 gr of rice shopping list
- 100 gr candied citron shopping list
- 100 gr of amaretti shopping list
- 6 eggs shopping list
- 1 stick of vanilla shopping list
- the entire rind of 1 lemon shopping list
How to make it
- Put the milk in a saucepan, bring to the boil and add rice, vanilla seeds (obtained accounting for the long berry and scraping the seeds with a boxcutter), the vanilla stick and the lemon rind.
- Cook the rice, remove from heat and add sugar, stirring well.
- Allow to cool.
- Whisk with a fork and merge the eggs to rice, mix well.
- Chop almonds and amaretti, citron cut into cubes and unite for the compound mixing well.
- Grease a roasting pan, pour the mixture and cook in preheated oven at 180°C until golden (about 30/40 minutes).
- Cool and serve cut into diamonds with a toothpick stuck in each diamond.
The Rating
Reviewed by 3 people-
this sounds wonderful luv the recipe thanks high5
momo_55grandma in Mountianview loved it -
WOW... thank you for sharing this wonderful recipe...five forks..
peetapeetabear in mid-hudson valley loved it
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