Ingredients

How to make it

  • Put the milk in a saucepan, bring to the boil and add rice, vanilla seeds (obtained accounting for the long berry and scraping the seeds with a boxcutter), the vanilla stick and the lemon rind.
  • Cook the rice, remove from heat and add sugar, stirring well.
  • Allow to cool.
  • Whisk with a fork and merge the eggs to rice, mix well.
  • Chop almonds and amaretti, citron cut into cubes and unite for the compound mixing well.
  • Grease a roasting pan, pour the mixture and cook in preheated oven at 180°C until golden (about 30/40 minutes).
  • Cool and serve cut into diamonds with a toothpick stuck in each diamond.

Reviews & Comments 3

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  • moniwriter 14 years ago
    Thanks! This is a very old and famous recipe here and this one comes from my granny's cookbook! ;P
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    " It was excellent "
    peetabear ate it and said...
    WOW... thank you for sharing this wonderful recipe...five forks..
    peeta
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds wonderful luv the recipe thanks high5
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