Recipe

Grandmother Giannas Rice Cake Recipe

Add Step-by-Step Photos	Moniwriter / All my dishes 3 months, 4 weeks ago This recipe is typical of Bologna (Emilia Romagna region, North-Eastern Italy) and it's usual to prepare it for special occasions, especially at Christmas, and comes directly from the book of recipes from my grandmother Gianna. Prep:20m Cook:2035m Servings:8	Moniwriter
	rice italian candies dessert cake bake

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Ingredients

1 liter of milk

400 gr of white sugar

130 gr of almonds

120 gr of rice

100 gr candied citron

100 gr of amaretti

6 eggs

1 stick of vanilla

the entire rind of 1 lemon

Directions

Put the milk in a saucepan, bring to the boil and add rice, vanilla seeds (obtained accounting for the long berry and scraping the seeds with a boxcutter), the vanilla stick and the lemon rind.

Cook the rice, remove from heat and add sugar, stirring well.

Allow to cool.

Whisk with a fork and merge the eggs to rice, mix well.

Chop almonds and amaretti, citron cut into cubes and unite for the compound mixing well.

Grease a roasting pan, pour the mixture and cook in preheated oven at 180°C until golden (about 30/40 minutes).

Cool and serve cut into diamonds with a toothpick stuck in each diamond.

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