Ingredients

How to make it

  • to prepare the sugar syrup, add 1cup of sugar in a sauce pan, stir until the sugar becomes slightly brown (like the caramel) then add about 2 cups of water gradually and keep on stirring until it becomes smooth.
  • pour some of the sugar syrup on you serving plate then add your toasted toasts (just like the lasagna) then add more syrup.
  • in another sauce pan add the milk and the corn starch until it becomes consistent, then pour it on the toasts.
  • wait until its w little bit warm, add the pistachios and into the fridge.

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