Recipe

Esh Al Saraya Recipe

	Arabian_cook / All my dishes 4 months, 1 week ago A great use for your leftover toasts Prep:3045m Cook:10m Servings:8	Arabian_coo
	the quickest desseret ever

Does this look good? Yeah! / Nope

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Ingredients

Toasted slices of toast (cut off the edges) depending on the size of the serving plate.

2 cups of milk

4 table spoons of corn starch

sugar syrup ( 1 cup sugar, 2 cups water)

pistachios for decoration

Directions

to prepare the sugar syrup, add 1cup of sugar in a sauce pan, stir until the sugar becomes slightly brown (like the caramel) then add about 2 cups of water gradually and keep on stirring until it becomes smooth.

pour some of the sugar syrup on you serving plate then add your toasted toasts (just like the lasagna) then add more syrup.

in another sauce pan add the milk and the corn starch until it becomes consistent, then pour it on the toasts.

wait until its w little bit warm, add the pistachios and into the fridge.

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