Recipe

Turkish Style Humus Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago u can fined many humus (hummus) recipes..we use before main dishes and we call mezze (meze) appetizers..u can try this way one time.. Prep:20m Cook:5m Servings:4	Kutadkubili
	turkish humus garlic meze

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unicorn4

Ingredients

1 canned chickpeas, drained (1lb, 454g)

½ cup Tahini (sesame seed paste)

3 tbsp Olive oil

5-6 garlic clove smashed

1/2 cup water

2 lemons juice

sumach

red pepper

1 pinch salt

1/2 tsp cumin powder

Directions

Hummus is one of my favorite foods. This is not Turkish style Hummus, because we use garlic and not use yogurt. But my friend (from Palastine) she is making hummus with yogurt and without garlic. She thinks raw garlic has a strong flavor and overpower the hummus. So I liked it too in this way, you can give it a try.

Preparation

Peel the skins of chickpeas and place all ingredients in food processor. Process it until smooth, scraping the sides occasionally. Iheat the oil and add to red crashed pepper ,sumach,cummin..sprinkle all over to hummus..

and parsley as garnish. You can serve with pita wedges or crackers.

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Comments

unicorn4 3 months ago said:
I made this dish last night, best hummus I have made. It taste's better the next day, if you have any left over. Thankyou for the recipe.

ceilinghag 1 month, 4 weeks ago said:
I like hummus and will try this recipe this weekend. I will try the one with yogurt, too. Thank you for your so good sounding foods.

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