How to make it

  • Hummus is one of my favorite foods. This is not Turkish style Hummus, because we use garlic and not use yogurt. But my friend (from Palastine) she is making hummus with yogurt and without garlic. She thinks raw garlic has a strong flavor and overpower the hummus. So I liked it too in this way, you can give it a try.
  • Preparation
  • Peel the skins of chickpeas and place all ingredients in food processor. Process it until smooth, scraping the sides occasionally. Iheat the oil and add to red crashed pepper ,sumach,cummin..sprinkle all over to hummus..
  • and parsley as garnish. You can serve with pita wedges or crackers.

Reviews & Comments 4

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  • lauris 6 years ago
    the best recipe for hummus thank you for you recipe
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    " It was excellent "
    rhianna ate it and said...
    Very good hummus! As with any hummus recipe, make it, taste it, & then add more of what you want/expect.

    I used only 1/2 teaspoon of Sumac, & couldn't notice it, so next time I'll add more.

    Thanks Kuta! 5 forks!!
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  • ceilinghag 7 years ago
    I like hummus and will try this recipe this weekend. I will try the one with yogurt, too. Thank you for your so good sounding foods.
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    " It was excellent "
    unicorn4 ate it and said...
    I made this dish last night, best hummus I have made. It taste's better the next day, if you have any left over. Thankyou for the recipe.
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