Recipe

Tilapia Couvee On Coo Vee On Red Fish Gravy Recipe

	Betty_boop / All my dishes 3 months, 3 weeks ago Instead of using catfish for a fish red gravy stew I used tipalia and it was great...family and friends loved it!! Prep:15m Cook:3040m Servings:6	Betty_boop
	fish not hard to fix

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Ingredients

med size Magna -no Lite Pot (DO NOT USE A CAST IRON POT )

2 tbsp Olive Oil ( not butter because it will burn ,,,)

6 to 8 fillets of Tipalia ( you can sub. and use crawfish /Shrimp )

1 1lb of Cleaned Lump Crab meat

1 med onion

1tsp garlic

6 slices of japaleno peppers

1 cup chopped green onions

1/2 cup chopped parsley

1 tsp Worshire

1 small can of Diced Tomato

3 cans of Campbells Shrimp Soup(YES THAT IS WHAT YOU ARE READING...LOL)

1 tbsp of Slap your mama (Walker & Sons make this check for web site or look at Walmart..)

Directions

Place your pot on the stove and

add your Olive oil

Now all your stuff is chopped up ...Onion, garlic japalenos,parsley

put into your pot

cook at a med heat to high

let this saute' til onion becomes looking clear . not brown..

add 1/2 of the can of dice tomato. let that cook with the onions and other seasoning.

let this cook for about 10 minutes

as the tomatos are cooking ..smash them up in with the saute' onions.

While this is cooking if your fish has come in a vacumn packing

take out of package an season with slap yo mama

add Worshire on fish then add to pot

shake pot do not stir

do not let it stick it will burn then uck!

about 5 minutes ....after the fish is in the pot

Add 1 can of Campbells Shrimp Soup

add the other 1/2 of water from the Campbells Shrimp Soup

LET all of this cook for another 15 minutes...

Now put lump crab

1 tbsp of Slap yo mama saute' this around in the pot

then add the second can of Shrimp soup to fish

let simmer at a low to med heat... for about 30 minutes.

If too thin open the 2 can of Shrimp Soup to thicken.( this can is extra just in case you are not ready to eat and you keep putting little bits of water then the couvee' becomes to watery...you want it to be alittle thick...so use all of the 2nd can of Shrimp Soup but if you have it too thin

use the 3rd can if not save it for another time ...

you are ready to serve..

On Rice...

Thats it ! Bon ! ( means good)

This is good to serve with corn or potato salad , rolls...

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Comments

victoriaregina 3 months, 3 weeks ago said:
Love it when you talk dirty(just kidding) but your title did get me to look and glad I did. This is a definite 5. Thanks.

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