Ingredients

How to make it

  • Place your pot on the stove and
  • add your Olive oil
  • Now all your stuff is chopped up ...Onion, garlic japalenos,parsley
  • put into your pot
  • cook at a med heat to high
  • let this saute' til onion becomes looking clear . not brown..
  • add 1/2 of the can of dice tomato. let that cook with the onions and other seasoning.
  • let this cook for about 10 minutes
  • as the tomatos are cooking ..smash them up in with the saute' onions.
  • While this is cooking if your fish has come in a vacumn packing
  • take out of package an season with slap yo mama
  • add Worshire on fish then add to pot
  • shake pot do not stir
  • do not let it stick it will burn then uck!
  • about 5 minutes ....after the fish is in the pot
  • Add 1 can of Campbells Shrimp Soup
  • add the other 1/2 of water from the Campbells Shrimp Soup
  • LET all of this cook for another 15 minutes...
  • Now put lump crab
  • 1 tbsp of Slap yo mama saute' this around in the pot
  • then add the second can of Shrimp soup to fish
  • let simmer at a low to med heat... for about 30 minutes.
  • If too thin open the 2 can of Shrimp Soup to thicken.( this can is extra just in case you are not ready to eat and you keep putting little bits of water then the couvee' becomes to watery...you want it to be alittle thick...so use all of the 2nd can of Shrimp Soup but if you have it too thin
  • use the 3rd can if not save it for another time ...
  • you are ready to serve..
  • On Rice...
  • Thats it ! Bon ! ( means good)
  • This is good to serve with corn or potato salad , rolls...

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Love it when you talk dirty(just kidding) but your title did get me to look and glad I did. This is a definite 5. Thanks.
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