Zuchinni Pecan Muffins
From juliegirl 16 years agoIngredients
- 2 cups of flour (I used unbleached all purpose) shopping list
- 1 cup of sugar shopping list
- 1 tablespoon of baking powder shopping list
- pinch of sea salt shopping list
- 1 medium to large zuchinni grated with a box grater shopping list
- 2 eggs slightly beaten shopping list
- 1/2 c milk (i used 1percent organic milk) shopping list
- 1/4 c canola oil shopping list
- 1/2 cup of finely chopped pecans shopping list
- 1 teaspoon of freshly zested lemon shopping list
- 1 teaspoon of vanilla extract shopping list
- 1 teaspoon (or more if you like the taste ) of pumpkin pie spice shopping list
How to make it
- Preheat oven to 350 degrees.
- Add dry ingredients (flour,sugar, baking powder, salt, lemon zest , pie spice) in a mixing bowl.
- Beat eggs and add milk,oil, vanilla to eggs
- Slowly fold in wet ingredients.
- After these are well combined add in zuchinni and nuts and stir well until combined.
- Bake in well greased muffin tins or paper muffin cups if preferred for 20-25 minutes until slightly brown on top.
- They will not rise alot and will be dense. They should be slightly crunchy as well.
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