Serbian Potato Salad
From midgelet 14 years ago
- 20 minutes to make
- Serves 4
From an ethnic newsgroup, the poster discovered what really made the salad special when made only with simple ingrdients and no mayonnaise! I discovered that the key was to refrigerate the salad overnight, or at least several hours, and then bring it to room temperature before serving. Read more The onions become soft from the olive oil and all the flavors meld together to create a wonderful side dish to bring to a barbeque or on a picnic. Make sure to bring to rrom temperature prior to serving! See less
Ingredients
- 4 large potatoes shopping list
- 1 large yellow onion shopping list
- 1/4 cup olive oil shopping list
- 1/8 cup white vinegar shopping list
- 1 garlic clove, minced shopping list
- 1-2 teaspoons salt shopping list
- 1/2 – 1 teaspoon black pepper shopping list
How to make it
- Peel the potatoes and slice very finely on a mandoline.
- Boil for twenty minutes or until cooked. In the meantime, slice the onion very thinly as well.
- In a glass jar with a lid, combine the vinegar, olive oil, garlic, and salt and pepper.
- Shake vigorously.
- Toss the potatoes and onions in a bowl with the dressing.
- Cover with plastic wrap and refrigerate for several hours.
- Bring to room temperature.
- Check seasonings.
- Add more salt and pepper if required.
People Who Like This Dish 7
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