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How to make it

  • After cleaning and washing the intestine (the same way you would with any other intestine-based food), chop the intestine put it on a non stick pot and cook until golden brown ..use your wood spoon with that.., While cooking, cover in a light glaze of honey mixed with ginger and cumen. when done, and mix with tomatoes and whatever spices you like, the spicier the better. Put this mix inside a bit of bread, and eat, preferably with a side of walnut dipping sauce (which should also be spicy).

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  • kutadkubilik 7 years ago
    merlin u can do that and ı hope u can:)
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    " It was excellent "
    merlin ate it and said...
    You can count me in. And if I can't find the kokorec here in California, well I can dream of going to Istanbul and eating them there, can't I? Thanks for another exotic post.
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