Recipe

Drunkin Croissant French Toast Recipe


DRUNKIN CROISSANT FRENCH TOAST Recipe Ozsmom / All my dishes
4 months, 2 weeks ago
A delicious alternative to bread eggs & syrup
Prep:10m Cook:8m Servings:4

Ozsmom

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Ingredients
  • 1-cup strawberries;quartered
  • 2 tbsp sugar
  • 1/3 cup peach schnapps
  • 4 large day-old croissants
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 3 tbsp powdered sugar

Directions
  1. Mix strawberries, sugar and peach schnapps and set aside.
  2. Slice croissants in half lengthwise
  3. .Whisk together milk, eggs, and vanilla.
  4. Pour into a shallow dish.
  5. Dip croissant halves into egg mixture, coating well.
  6. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
  7. Add four croissant halves, and cook about 2 minutes on each side or until golden brown.
  8. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant.
  9. Sprinkle with powdered sugar; top with whipped cream.

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Comments

momo_55grandma 4 months, 2 weeks ago said:
High5 wonderful post thanks

justjakesmom 4 months, 2 weeks ago said:
YUMMO! Sounds decadent! ;')

californiacook 4 months, 2 weeks ago said:
Sounds delish!!!


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