DRUNKIN CROISSANT FRENCH TOAST
From ozsmom 14 years ago
- 8 minutes to make
- Serves 4
A delicious alternative to bread eggs & syrup
Ingredients
- 1-cup strawberries;quartered shopping list
- 2 tbsp sugar shopping list
- 1/3 cup peach schnapps shopping list
- 4 large day-old croissants shopping list
- 3/4 cup milk shopping list
- 2 large eggs shopping list
- 1 tsp vanilla extract shopping list
- 2 tbsp butter shopping list
- 3 tbsp powdered sugar shopping list
How to make it
- Mix strawberries, sugar and peach schnapps and set aside.
- Slice croissants in half lengthwise
- .Whisk together milk, eggs, and vanilla.
- Pour into a shallow dish.
- Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
- Add four croissant halves, and cook about 2 minutes on each side or until golden brown.
- Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant.
- Sprinkle with powdered sugar; top with whipped cream.
People Who Like This Dish 3
- californiacook CA
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- justjakesmom Everett, WA
- ozsmom Nepean, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds delish!!!
californiacook
in loved it
-
YUMMO! Sounds decadent! ;')
justjakesmom
in Everett loved it
-
high5 wonderful post thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "