How to make it

  • To turn this cottage cheese into light and tasty pancakes we need to add 3 eggs, 4 tablespoon sugar (or by taste), pinch of salt and mix all ingredients, to do this I always use my own tools - hands! It takes 1-2 minutes and the pastry is ready :) I also recommend you to add a bit flour if the pastry looks wet but it always depends on cottage cheese. Mine was very soft so I did not add any flour into the pastry. Dust the table with 3-4 tablespoon flour, take the pastry and shape into pancakes. Heat the frying pan on a medium heat, add 1-2 tablespoon oil and brown pancakes on each side. Well, as you can see my cottage cheese pancakes recipe is simple and easy to make but the taste of pancakes is gorgeous!

Reviews & Comments 4

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    " It was excellent "
    nadaism ate it and said...
    Thankyou for sharing this memorable recipe. My Mother used to make her own fresh cottage cheese and also apple and rhubarb compote as a side dish.

    Cheerfully my tummy is rumbling !!!!!5

    Nada :)
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    " It was excellent "
    whuebl ate it and said...
    Thanks for being my friend... I'll bet you have lots and lots of recipes to share!
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  • tasterussian 8 years ago
    Thank you! Usually I serve pancakes with a sour cream or blueberry jam!
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  • denny59 8 years ago
    Sounds very good, I'll have to try these and let you know the results. Do you suggest any toppings or just eat as is?
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