Vegetable Samosas
From ladyarp 14 years agoIngredients
- Pastry: 1 cup water shopping list
- 2 tbsp. peanut oil shopping list
- 4 tsp. ground turmeric shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp ground ginger shopping list
- 2 tsp. salt shopping list
- 1 1/2 cup all-purpose flour shopping list
- juice of 2 lemons shopping list
- vegetable filling: 1 small tellow onion shopping list
- 2 tbsp. olive oil shopping list
- 1 tbsp. green curry paste (try my green curry paste recipe) shopping list
- 2 small Yukon Gold or white potatoes, peeled and cut into small cubes shopping list
- 1 carrot, peeled and cut into small pieces shopping list
- 1/2 head cauliflower, cut into florets shopping list
- 2 garlic cloves, minced shopping list
- 1/2 cup water shopping list
- 1/2 cup coconut milk shopping list
- juice of 1 lime shopping list
How to make it
- FOR PASTRY: In a smalll saute pan over med. high heat toast turmeric, cinnamon, and ginger until fragrant, about 30-60 sec. Remove from heat and cool.
- In a lrg. bowl sift together the flour, salt, and toasted spices. Make a well in the center. Pour the water, oil, and lemon juice into the well. Stir slowly until all liquid is absorbed. Dough will be very runny!
- Prepare a well floured work surface and turn dough out onto it. Knead dough, adding flour to work surface as needed until the dough becomes smooth and elastic, and begins to form a ball, about 10.
- Transfer to a bowl, ( do not grease bowl!) cover with a damp cloth or oiled plastic wrap, and let rest for 20 min.
- Divide dough into 12 equal pieces.
- Roll out dought onto a floured work surface, one at a time, making a 6 inch round pastry.
- Spoon filling into the center of each circle. Brush the edges with water and fold over the filling to make a half moon shape. Crimp edges with a fork to seal. Let rest for 30 min.
- FOR FILLING: In a lg. saute pan heat oil over med. heat.
- Add potatoes and onions, and saute until onions are translucent, about 5 min.
- Reduce heat to low, add carrot, garlic, curry paste. Cook for 10 min., stir occasionally.
- Add coconut milk, water, and cauliflower, increase heat to med. and simmer, continue simmering for 15 min.
- Stir in lime juice, transfer to a bowl and cool.
- In a deep pot heat 3 inches of peanut oil to 350 degrees F. Add pastry in batches and fry, stir occasionally, cook until golden, about 10 min.
People Who Like This Dish 4
- mickeydownunder Adelaide, AU
- mumtazcatering Gauteng, ZA
- rosiek Waterloo, CA
- valinkenmore Malott, WA
- ladyarp Hixson, TN
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The Rating
Reviewed by 2 people-
These sound wonderful. I have eaten these at an Indian restaurant but they sure didn't taste as good as these sound! High 5 and have a great day!
valinkenmore in Malott loved it
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