Red Dulse Soup
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
Sun-dried dulse is eaten as is or is ground to flakes or a powder. It can also be pan fried quickly (garlic butter optional) into tasty chips, baked in the oven covered with cheese then add salsa, or microwaved briefly for a crispy treat. Read more It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Fresh dulse can be eaten directly off the rocks before sun-drying. A variety of dulse is cultivated in Nova Scotia and marketed as Sea Parsley, sold fresh in the produce section. Source Rolan's Sea Vegetables Recipe: my own after buying the dulse in Grand Manan Canada- dulse capitol of the world See less
Ingredients
- 8 cups vegetable , mushroom or chicken stock shopping list
- 2 cloves garlic minced shopping list
- 1 onion chopped shopping list
- olive oil shopping list
- 1 cup dried shitaki mushrooms soaked in hot water shopping list
- 2 cups dried red dulse, soaked in water and rinsed and drained shopping list
- salt and pepper to taste shopping list
- dried dulse, crushed as a sprinkle topping for the soup ( optional ) shopping list
How to make it
- Soak the dulse in water and rinse and re soak a few more times. and drain well.
- Cut in half if strands are to long!
- Any saltiness will disappear and the dulse will get very soft with the soaking
- Meanwhile in a soup pot, in some olive oil, saute the onions till
- soft and then add the garlic and cook and stir to relase flavors
- Add the stock, mushrooms which have been drained and sliced or
- chopped and bring to a boil, and simer covered 20 minutes
- Add the dulse and simmer a few more minutes.
- The soup will turn dark from the dulse; but the flavors are good together
- Serve in soup bowls and garnish with crushed dried dulse if desired
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- grizzlybear CA
- grumblebee Victoria, Canada
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
this sounds amazing! I love dulse so much and think it is an under utilized and under appreciated sea vegetable. :) can't wait to give this a go. I've got some dulse in my fridge now so i'll be making this for lunch tomorrow. Thanks for the great rec...more
grumblebee
in victoria loved it
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wow midge a must try soon thanks high5
momo_55grandma
in Mountianview loved it
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will have to try this one sometime.nice post..love the picture...simple but very beautiful
grizzlybear
in loved it
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