Tangy Cocktail Franks
From fluffy24 14 years ago
- 40 minutes to make
- Serves 68
A tasty appetizer everyone will enjoy. Serve with decorative toothpicks. You can double the cocktail franks in this recipe
Ingredients
- 1 jar (12 ounces) currant jelly shopping list
- 2/3 cup chili sauce shopping list
- 2 teaspoons prepared mustard shopping list
- 2 tablespoons lemon juice shopping list
- 1 pound cocktail franks or regular hot dogs cut in 1-inch slices shopping list
- 1 can sliced pineapple tidbits, drained, quartered shopping list
- dash ground cayenne or chipotle pepper, optional, or to taste shopping list
How to make it
- In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes. Transfer to slow cooker and keep on LOW for serving. Serve with toothpicks.
People Who Like This Dish 1
- maureenlaw ST LOUIS, US
- grizzlybear CA
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
easy and tasty.Oh yea
grizzlybear
in loved it
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I have a package of these franks in my freezer, now I know what to do with them. Thanks for the great recipe!
maureenlaw
in ST LOUIS loved it
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