Turkish Iskembe- Stomachs Soup Recipe

How to make it

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• Steps
• -Boil the cow's stomach (in my case- one hour in pressure cooker)
• -Prepare the chicken stock (i always boil one full chicken in water, add in onions, salt n pepper to produce the stock)
• -Or add in one or two (up to u) cube chicken stock into boiling water
• -Add in the soft boiled cow's stomach (with the water used for boiling) into the chicken stock
• -Slightly brown the four with a bit of butter to decrease the smell of flour in the soup
• -Add in a bit of cold water to the flour... Stir n later add it into the soup
• -Add in salt n pepper to taste.
• The soup will be cooked in low heat till it has reached the soup consistency (not too thin n not too thick)
• Pour the ingredients in step E on top of the soup before serving
• -Slice the garlic thinly (u may chop it if u want)
• -Fry the garlic lightly in butter (not too less..as much as possible)
• -Add in the grape vinegar
• -Add in the red pepper
• Note:
• This is a smelly super delicious soup. Not everyone like the smell of işkembe..esp with garlic smell added.. if u r conscious of the smell..or how u will smell later...

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