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PINWHEEL MEATLOAF Recipe

Ingredients

How to make it

  • In a large bowl, squish together the ground beef, chopped onion, breadcrumbs, egg, broth, cumin salt, and pepper. Mess with the mixture until it’s thoroughly combined.
  • Now place a sheet of waxed paper on the counter, and dump the ground beef mixture onto it,
  • Place another sheet of waxed paper on top of the meat.
  • With a rolling pin or by hand, roll or pat the meat out into a 9-inch (23 cm) square, 1/2-inch (1 cm) thick.
  • Remove the top layer of waxed paper and sprinkle the shredded carrots, corn & peas evenly over the meat.
  • Carefully and firmly roll the meat up like a jellyroll, by lifting the waxed paper from underneath and gently rolling and pressing it the loaf together.
  • Squish the ends closed and pat the whole thing into a loaf pan.
  • In a small bowl, stir together the ketchup & water. Brush over the meat loaf and bake at 350° for an hour, basting occasionally with the remaining ketchup mixture.
  • Cut & serve

Reviews & Comments 4

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    " It was excellent "
    chefmal ate it and said...
    No way!! I have a recipe just like this, but the only veggies I use are either broccoli, spinach or kale, topped with cheddar and sprinkle parmesan. In the meat itself, I use chopped garlic, marjoram and worshershire sauce. But man, by our wonder twin powers combined, we shall create the UBER MEGA ZORD LOAF!

    One pinwheel meatloaf to rule them all.
    One pinwheel meatloaf to find them
    One pinwheel meatloaf to bring them all
    And at the table, stuff them!!
    Mwahahahahaha
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    The gang's all there. Great recipe. Thanks...Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Good Post! i Love Roulade in all it's forms....................Turtle
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    I like this recipe. I think I would add some shredded cheese for the last 5 minutes!!
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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