Recipe

Baked Artichoke Dip Recipe

	Dricci93 / All my dishes 3 months, 4 weeks ago Great Appetizer Dip for parties or just relaxing at home with friends. Prep:8m Cook:20m Servings:8	Dricci93
	easy

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Fans

valinkenmo

victoriare

quaziefly

lycett

kimbaby

Ingredients

artichoke hearts

parmesan cheese

light mayonaisse

lemon juice

garlic

black pepper

Directions

2 ~ 14 OZ cans artichoke hearts, drained and chopped

¾ cup grated Parmesan Cheese

¾ cup fat-free or “Light” mayonnaise

1 Tablespoon fresh lemon juice

1 Teaspoon garlic salt or powder if you cannot use salt

½ Teaspoon ground black pepper

Pita bread or crackers for serving

In a large bowl, combine the artichoke hearts, cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.

Bake at 375 degrees for about 20 minutes, or until the top is golden brown.

Serve warm with sliced pita bread, or whatever crackers you want.

We bought the herbed/garlic thin bagels in the deli.

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