How to make it

  • 2 ~ 14 OZ cans artichoke hearts, drained and chopped
  • ¾ cup grated Parmesan Cheese
  • ¾ cup fat-free or “Light” mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1 Teaspoon garlic salt or powder if you cannot use salt
  • ½ Teaspoon ground black pepper
  • Pita bread or crackers for serving
  • In a large bowl, combine the artichoke hearts, cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
  • Bake at 375 degrees for about 20 minutes, or until the top is golden brown.
  • Serve warm with sliced pita bread, or whatever crackers you want.
  • We bought the herbed/garlic thin bagels in the deli.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Another good one! 5
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    " It was excellent "
    kimbaby ate it and said...
    hi 5 from me!
    Was this review helpful? Yes Flag

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