Baked Artichoke Dip
From dricci93 14 years ago
- 20 minutes to make
- Serves 8
Great Appetizer Dip for parties or just relaxing at home with friends.
Ingredients
- artichoke hearts shopping list
- parmesan cheese shopping list
- light mayonaisse shopping list
- lemon juice shopping list
- garlic shopping list
- black pepper shopping list
How to make it
- 2 ~ 14 OZ cans artichoke hearts, drained and chopped
- ¾ cup grated Parmesan Cheese
- ¾ cup fat-free or “Light” mayonnaise
- 1 Tablespoon fresh lemon juice
- 1 Teaspoon garlic salt or powder if you cannot use salt
- ½ Teaspoon ground black pepper
- Pita bread or crackers for serving
- In a large bowl, combine the artichoke hearts, cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
- Bake at 375 degrees for about 20 minutes, or until the top is golden brown.
- Serve warm with sliced pita bread, or whatever crackers you want.
- We bought the herbed/garlic thin bagels in the deli.
The Rating
Reviewed by 5 people-
hi 5 from me!
kimbaby
in Live Oak loved it
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Another good one! 5
victoriaregina
in USA loved it
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