Recipe

Easy Poached Stuffed Pear In Pastry Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 3 weeks ago this recipe is easy to make but looks so impressive... the recipe is from L'Auberge Provencale White Post, Virginia Prep:25m Cook:40m Servings:6	Peetabear
	pears and raspberries in puff pastry

Does this look good? Yeah! / Nope

Fans

victoriare

a1patti

Ingredients

6 peeled and cored pears

4 cups water

1 cup sugar

2 teaspoons vanilla

1/2 cup lemon juice

......................................................................................................

Put everything in a stainless steel pan and bring to a boil. Simmer on low until pears are slightly soft. Drain pears completely and set on paper towels to dry completely and cool

................................................................................................................

2 1/2 pints raspberries

1 10" x 15" puff pastry sheet

Directions

Pre-heat oven to 350°

Thaw out puff pastry and cut into 6 equal squares,

stuff pears with raspberries.

Take on square of puff pastry at a time and roll out to fit up around pear.

Slice thin strip from pastry to tie around pear.

Wrap the rest of pastry around pear to look like a beggar's purse. Take thin strip of pastry to tie at top.

Repeat for other pears.

Bake at 350° for 20-25 minutes until pastry is golden brown.