Easy Poached Stuffed Pear In Pastry Recipe

Easy Poached Stuffed Pear in Pastry

From peetabear 14 years ago

this recipe is easy to make but looks so impressive... the recipe is from L'Auberge Provencale White Post, Virginia

6 peeled and cored pears shopping list
4 cups water shopping list
1 cup sugar shopping list
2 teaspoons vanilla shopping list
1/2 cup lemon juice shopping list
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Put everything in a stainless steel pan and bring to a boil. Simmer on low until pears are slightly soft. Drain pears completely and set on paper towels to dry completely and cool shopping list
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2 1/2 pints raspberries shopping list
1 10" x 15" puff pastry sheet shopping list

Pre-heat oven to 350°
Thaw out puff pastry and cut into 6 equal squares,
stuff pears with raspberries.
Take on square of puff pastry at a time and roll out to fit up around pear.
Slice thin strip from pastry to tie around pear.
Wrap the rest of pastry around pear to look like a beggar's purse. Take thin strip of pastry to tie at top.
Repeat for other pears.
Bake at 350° for 20-25 minutes until pastry is golden brown.

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" It was excellent "
victoriaregina ate it and said...
Dee-licious. 5 forks. Can't wait to make this one, peeta
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people

Dee-licious. 5 forks. Can't wait to make this one, peeta

victoriaregina in USA loved it