How to make it

  • Cook spaghetti in boiling, salted water until al dente.
  • When noodles have about 1 minute left to cook, add sliced snow peas to the pot to blanche.
  • Drain, rinse under cold water and let drain well.
  • Meanwhile, fit food processor with chopping blade. With motor running, drop garlic cloves and ginger into bowl to mince finely.
  • Stop motor and add brown sugar, peanut butter, rice vinegar, soy sauce, sesame oil, chili paste and hot water to garlic and ginger.
  • Blend until smooth.
  • When noodles are cold, combine noodles, vegetables and dressing until well coated.
  • Serve at room temperature or chilled.
  • Garnish with toasted sesame seeds if desired.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Love this, love this, love this! 5 large forks to you!
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    " It was excellent "
    californiacook ate it and said...
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