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Home Summer Risotto

Raspberry Crowned Orange Brownies Recipe

Ingredients

How to make it

  • . Preheat oven to 350 degrees F.
  • Line an 8-inch square baking pan with foil.
  • Grease foil; set aside.
  • . In a medium saucepan, melt butter and the unsweetened chocolate over low heat, stirring occasionally.
  • Remove from heat. Cool about 5 minutes.
  • Stir in eggs, sugar, orange marmalade, and orange liqueur.
  • Stir in flour and baking powder.
  • Spread batter into the prepared pan.
  • . Bake for 30 minutes or until a wooden toothpick inserted near the
  • center comes out clean.
  • Cool in pan on a wire rack for 30 minutes.
  • Using the edges of the foil, lift brownies from the pan.
  • Carefully remove the foil.
  • . Pour Shiny Chocolate Glaze over brownies, spreading evenly.
  • Let stand for 5 minutes.
  • Cut brownies into 24 rectangles using a long, sharp
  • knife.
  • .
  • Before serving, in a heavy small saucepan, melt the bittersweet
  • chocolate and shortening over low heat, stirring constantly.
  • Cool slightly.
  • Place chocolate mixture in a heavy resealable plastic bag;
  • snip a small corner from the bag.
  • Drizzle chocolate mixture in a zigzag pattern over each brownie.
  • Top with raspberries.
  • If desired, sift cocoa powder over top
  • . Let stand about 30 minutes or until chocolate sets
  • Shiny Chocolate Glaze:
  • In a small saucepan, melt 2 ounces bittersweet or semisweet chocolate, cut up, and 2 tablespoons butter or margarine over low heat, stirring occasionally.
  • Remove from heat.
  • Stir in 3/4 cup sifted powdered sugar, 4 teaspoons hot water, and 1 teaspoon finely shredded orange peel until combined.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    five forks... yummy..peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv this fantastic brownie thanks bunches high5
    Was this review helpful? Yes Flag

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