Recipe

Pork In Hot Garlic Sauce Recipe

	Bondc / All my dishes 2 years, 4 months ago This is a western Chinese dish. It's quite hot, but the sweet bell pepper provides a nice contrast. Prep:45m Cook:15m Servings:4	Bondc
	pork garlic chili chinese hot spicy

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Ingredients

1 lb. thin-cut boneless chops, shredded

Marinade:

1 T. cornstarch

1/2 T. sugar

1 T. dark soy sauce

1 T. sherry

6 green onions

1 red bell pepper

4 quarter-sized slices ginger, minced

4 cloves garlic, minced

3 T. chili paste with garlic

1 T. dark soy sauce

1 T. black vinegar

1/2 T. sesame oil

1 c. oil

Directions

Put the pork shreds in a large bowl. Add the marinade ingredients and mix thoroughly. Let sit at least 30 minutes.

In the meantime, prepare the green onions and bell pepper. Clean and trim the green onions, and pull off any "soft" green leaves. Thinly slice, then mince, the white part, and put on a plate with the ginger. Cut the green leaves into 1/2-inch pieces and put on a plate. Stem, seed, and shred the bell pepper, and put them on another plate.

Add the cup of oil to a wok over very high heat. When the oil is almost smoking hot, stir the pork, then add it all at once. Stir-fry in the hot oil until the pork turns white. Drain and reserve the pork, reserving 1 T. oil.

Heat the oil over very high heat in the wok, and add the ginger and white part of the green onions. Stir-fry for about 15 seconds, then add the bell pepper shreds. Stir-fry for about 1-2 minutes, until the peppers start to blister.

Add the chili paste, soy sauce, and vinegar. Add the pork and the green onion leaves. Flip for about a minute, add the sesame oil, and serve. You can use less chili paste with garlic if you don't want it quite so hot.

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